Orange Rhubarb Muffins
Ingredients
- 2 C. flour
- 3/4 C. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 3/4 C. chopped pecans
- 1 large egg
- 1/4 C. vegetable oil
- 2 tsp. grated orange peel
- 3/4 C. orange juice
- 1 1/4 C. rhubarb, fine chopped
Directions
Preheat oven to 350 F. Combine all the dry ingredients. Beat egg and oil together. Add orange peel and juice to the egg/oil mixture. Then add the liquid mixture to the dry ingredients. Add the rhubarb. Fill prepared muffin pan 3/4 full and bake for 25-30 min.
