Orange Romaine Salad


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This citrus salad only needs a light splash of dressing, such as vinaigrette.

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  • 1/4 C. red wine vinegar
  • 3/4 C. vegetable oil
  • 1 Tbs. honey
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 C. chopped green onion
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 3 oranges, peeled and thinly sliced

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In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend. Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Yield: 8 Servings

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