Orange Rosemary Chicken

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This flavorful orange rosemary chicken is fabulous hot or cold! I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the chicken moist, and even then it barely takes 30 minutes.

Shared by barcogifts,
Bradenton, FL

Ingredients

1 1/2 C. orange juice
1/4 C. olive oil
1/4 C. chopped fresh chives
3 Tbs. chopped fresh rosemary
1 tsp. salt
1 tsp. ground black pepper
1 2.5-lb. whole chicken, cut into 8 pieces

Directions

In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours. Preheat the oven broiler. Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.