Orange Snickerdoodles

Orange Snickerdoodles

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If you love clementines, try adding clementine juice in this snickerdoodle recipe.

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Serving Size / Yield

20 servings

Ingredients

  • 1 1/2 cups sugar
  • Zest of 2 clementines
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 2 Tbs. clementine juice
  • 2 3/4 C. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • Cinnamon Sugar Topping:
  • 3 Tbs. sugar
  • 1 Tbs. ground cinnamon

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Directions


  1. Heat the oven to 400 degrees.

  2. Combine the sugar, butter, clementine zest, juice and eggs in a large bowl.

  3. Stir in the flour, cream of tartar, baking soda and salt.

  4. Shape the dough into balls. Combine the cinnamon sugar topping ingredients together in a small bowl; roll the balls in the mixture.

  5. Place the balls about 2 inches apart on an ungreased cookie sheet.

  6. Bake the cookies until golden, 8 to 10 minutes.

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