Oreo and Butterfinger Pie


(1 vote) 5 1

This ice cream pie is a combination of Butterfinger and Oreo's which makes it double the taste and definitely double good!

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  • Half a stick of butter (melted)
  • 20 oz. package of Oreos
  • 2 large Butterfinger candy bars
  • Half gallon of vanilla ice-cream
  • Cool Whip topping
  • Chocolate syrup

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In Ziplocs storage baggy, crush the Oreos and Butterfinger bars together. Set aside a half C. of crushed mixture. Mix the rest of the crushed cookie/candy bar mixture with the melted butter. Firmly pat down on the bottom of a 9X13 glass-baking dish to create a crust. Spoon and spread the 1/2 gallon vanilla ice cream on top of the crust. Spread whipped topping on the ice cream, drizzle chocolate syrup on that and then sprinkle with the 1/2 C. of crushed cookie mix. Freeze for at least an hour and cut like a cake to serve.

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