In a food processor, chop Oreo cookies until they look like dirt. Add cream cheese and blend until mixture forms a ball. Form the mixture into small marble-size balls. Place in refrigerator for 2 hours or until firm to the touch. Melt almond bark according to instructions on package. Using a shrimp fork or large toothpick, pierce each ball and roll in melted almond bark. Place on waxed paper and fill the holes made by the fork with almond bark.

Makes about 50.