Oreo Caramel Delight

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With an Oreo crust, who could resist this caramel delight?

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Ingredients

  • 1 (1 lb. 1 oz.) chocolate cream Oreo's
  • 14 oz. pkg. caramels
  • 1/2 C. margarine
  • 5 oz. can evaporated milk
  • 1 C. powdered sugar
  • 1 tsp. vanilla
  • 8 oz. cream cheese, softened
  • 1 (16 oz.) Cool Whip, divided

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Directions

Crush Oreo's. Spread 3/4 of them in the bottom of a 9x13 inch pan. Melt together milk, margarine and caramels and pour over cookies, let cool. Blend together powdered sugar, vanilla and cream cheese. Then blend in 2 C. Cool Whip. Mix well. Spread over caramel /cookie mixture. Top with remaining Cool Whip. Sprinkle remaining Oreo's on top Refrigerate at least 2 hours before serving.

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