Oreo Cookies and Cream No-Bake Cheesecake

Oreo Cookies and Cream No-Bake Cheesecake

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An oreo recipe that will satisfy the child in all of us.

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Time needed

15 min preparation + 6 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • Crust:
  • 1 1/2 C. graham cracker crumbs
  • 1/4 C. light brown sugar
  • 7 Tbs. unsalted butter, melted
  • Cheesecake:
  • 2 1/4 C. heavy cream
  • 1 lb. cream cheese, softened
  • 2/3 C. sugar
  • 1/2 tsp. salt
  • 1 Tbs. lemon juice
  • 2 tsp. vanilla powder
  • 3/4 C. Oreo cookies, crushed

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Directions

Crust:


1. Combine graham cracker crumbs and sugar.


2. Add melted butter and blend.


3. Press into pan.


 


Cheesecake:


1. Beat heavy cream until medium peaks form then set aside.


2. Add cream cheese, sugar, salt, vanilla powder, lemon juice and beat until smooth.


3. Beat together cream cheese mixture and heavy cream.


4. Fold in Oreo cookies.


5. Fill pan with slight mound at center.


6. Refrigerate for at least 6 hours before serving.


 


Photo courtesy Bakers Royale

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