Oreo Cookies and Cream No-Bake Cheesecake
Time needed
15 min preparation
+
6 hour cooking
Serving Size / Yield
8 servings
Ingredients
- Crust:
- 1 1/2 C. graham cracker crumbs
- 1/4 C. light brown sugar
- 7 Tbs. unsalted butter, melted
- Cheesecake:
- 2 1/4 C. heavy cream
- 1 lb. cream cheese, softened
- 2/3 C. sugar
- 1/2 tsp. salt
- 1 Tbs. lemon juice
- 2 tsp. vanilla powder
- 3/4 C. Oreo cookies, crushed
Directions
Crust:
1. Combine graham cracker crumbs and sugar.
2. Add melted butter and blend.
3. Press into pan.
Cheesecake:
1. Beat heavy cream until medium peaks form then set aside.
2. Add cream cheese, sugar, salt, vanilla powder, lemon juice and beat until smooth.
3. Beat together cream cheese mixture and heavy cream.
4. Fold in Oreo cookies.
5. Fill pan with slight mound at center.
6. Refrigerate for at least 6 hours before serving.
Photo courtesy Bakers Royale
