- 2 C. cold milk
- 1 (3.4 oz.) box instant vanilla pudding mix
- 8 oz. frozen whipped topping, thawed
- 15 Oreo cookies, broken into chunks
- Additional cookies, halved (optional)
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Refrigerate at least 4 hours. To serve, top with cookie halves, if desired.