OREO® Ice Cream Shop Pie


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This pie can also be made with an oreo crust for an extra dose of the favorite cookie.

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  • 1/2 C. hot fudge dessert topping, divided
  • 1 (6 oz.) HONEY MAID Graham Pie Crust
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1-1/4 C. cold milk
  • 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling

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Remove 2 Tbs. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust. Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.

Yield: 10 serving

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