Oreo Key Lime Pie


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Oreo cookies make up the buttery crust of this delicious pie.

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  • 18 Reduced Fat Oreo Chocolate Sandwich Cookies, finely crushed
  • 2 Tbs. butter or margarine, melted
  • 1 3/4 C. boiling water
  • 1 pkg. (4-serving size) Jell-O Brand Lime Flavor Gelatin
  • 2 tsp. grated lime peel
  • 2 Tbs. lime juice
  • 2 C. thawed Cool Whip Free Whipped Topping

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Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime peel and juice. Refrigerate 30-45 minutes or until slightly thickened. Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm. Garnish with lime slices.

Yield: 8 servings

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