Oreo Pistachio Dessert


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The chocolate-pistachio combination is delicious, especially with vanilla ice cream.

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  • 1 1/2 C. milk
  • 1/3 C. melted butter.
  • 1 3 oz. pkg. Pistachio Instant Pudding
  • 1 15 oz. bag Oreo cookies rolled into crumbs
  • 1 qt. vanilla ice cream, softened
  • 1 8 oz. container Cool Whip

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Mix Oreos and butter, divide. Spread 1/2 on bottom of 8x11" pan. Reserve other 1/2 of crumbs for top. Prepare pudding, using the milk, according to directions on box. Mix all remaining ingredients and pour over half cookie crumbs. Sprinkle the rest of the crumbs on top. Freeze.

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