Oriental Bok Choy Salad


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For a more delicate taste, use baby bok choy in this crunchy salad.

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  • 1/2 C. butter or margarine
  • 2 Tbs. sugar
  • 1 oz. sesame seeds
  • 2 pkg. Ramen noodles (broken up) do not use packet
  • 1 sm. pkg. slivered almonds
  • 2 lbs. bok choy lettuce (chopped coarsely)
  • 1 bunch of green onions
  • Dressing:
  • 3/4 C. oil
  • 1/4 C. red wine vinegar
  • 1/2 C. sugar
  • 2 Tbs. soy sauce.

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In large skillet, melt butter over medium heat. Add sesame seeds, noodles, almonds, and sugar. Stir constantly until lightly browned. Set aside to cool to room temperature. Toss bok choy and onions together, mix and chill until ready to serve. Just before serving, break up the crunchy mixture, add to bok choy, pour dressing over, mix and serve. For dressing, mix all ingredients and pour over salad.

Reviews (1)

  • Sounds real good, just want to make sure of something, do your stir fry the ramen noodles right out of pkg, dry or do you cook them first?

    Flag as inappropriate esf212  |  January 11, 2009

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