- 1 lb. ground beef
- 1/4 c. soy sauce (I use the low sodium)
- 1/2 c. cream of mushroom soup
- 1/2 c. cream of celery soup
- 1/2 c. uncooked rice
- 1 C. water
- 1 can chow mein noodles (the crunchy fried ones)
Preheat oven to 350. Brown hamburger and place in a 9x9 baking pan. Add soups, rice and soy sauce. Mix together, cover and bake 30 minutes or until rice is tender. Top with chow mein noodles and bake 15 additional minutes.