• 6 large eggs, slightly beaten
• 1 Tbs. all-purpose flour
• 1 Tbs. stir-fry seasoning
• 2 Tbs. margarine
• Sweet -sour sauce

Beat eggs with flour and seasoning. Melt margarine in a 325 degree electric skillet. Pour egg mixture into skillet and spread evenly. Cook eggs about 1 minute or until underside becomes firm enough to turn. Cut mixture in half and turn, cooking underside a little more. Remove from pan and cut into 2-inch strips.