Oriental Pork Kabobs
Ingredients
- 2 lb. lean, boneless pork
- 1 tsp. powdered ginger
- 1/2 tsp. coarsely ground black pepper
- 3 garlic cloves, minced
- 1/2 C. soy sauce
- 1 16 ounce can pineapple chunks
- 8 preserved kumquats, halved
Directions
Cut pork into 1 inch cubes; sprinkle with ginger, pepper and garlic. Pour soy sauce over pork, toss with pork to coat. Refrigerate for 2 hours, turning pork once or twice. Drain, saving marinade. Thread pork, pineapple chunks and halved kumquats alternately onto skewers. Grill 4 inches above coals until pork is well done, about 30 minutes.Turn several times and baste with marinade. Makes 4 servings.
