Oriental Pork Kabobs


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Try these sweet grilled kabobs at your next outdoor BBQ and they are sure to please.

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  • 2 lb. lean, boneless pork
  • 1 tsp. powdered ginger
  • 1/2 tsp. coarsely ground black pepper
  • 3 garlic cloves, minced
  • 1/2 C. soy sauce
  • 1 16 ounce can pineapple chunks
  • 8 preserved kumquats, halved

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Cut pork into 1 inch cubes; sprinkle with ginger, pepper and garlic. Pour soy sauce over pork, toss with pork to coat. Refrigerate for 2 hours, turning pork once or twice. Drain, saving marinade. Thread pork, pineapple chunks and halved kumquats alternately onto skewers. Grill 4 inches above coals until pork is well done, about 30 minutes.Turn several times and baste with marinade. Makes 4 servings.

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