• 1 pkg. shredded broccoli slaw or shredded cabbage
• 1 bunch of green onions, chopped
• 1/2 C. roasted sunflower hearts
• 1/2 C. slivered almonds
• 2 bags Ramen noodle soup (any flavor, crush noodles)
• Dressing:
• 1/2 - 3/4 C. extra virgin olive oil
• 1 C. sugar
• 1/2 C. white vinegar
• 2 seasoning packets that came w/ Ramen noodles

Mix the slaw, onion, sunflower hearts, almonds and 1 pkg. of Ramen noodles and place in a covered casserole dish. Shake dressing ingredients well in a jar until well dissolved then pour over the salad. Top with the remaining bag of noodles. Refrigerate overnight or at least several hours. Mix well right before serving.