Ortega Rice

  • Print

Rating:

(0 votes) 0 0

A rice dish with a South of the Border twist.

Shared by DirtyDan,
Prescott,Az.

Ingredients

  • 1 C. rice per person
  • 1 med. block Monterey cheese
  • 1 can Ortega chilies
  • sour cream (enough to reach desired creaminess)

Directions

Cook rice according to package directions. While rice is still warm put in mixing bowl, add cheese, chilies, and sour cream. Note: The more sour cream the creamer the dish. This dish is best served warm.

Review this recipe:

Signup