Our Favorite Deviled Egg Recipe
Serving Size / Yield
- 1 Dozen Hard Boiled Eggs
- 2 tsp Pickle Relish
- 1 tsp Yellow Mustard
- 4 tsp Mayonnaise
- Salt, to taste
Cut eggs in half and scoop out the egg yolks.
Put yolks in a bowl.
Press yolks together with a fork in the bowl.
Now add mustard, mayonnaise, relish, and salt to taste.
lend everything with the fork until smooth.
Spoon mixture back into the egg whites.
Sprinkle paprika over top and serve.