Our Favorite Roast Beef Sandwiches

Our Favorite Roast Beef Sandwiches

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Roast beef sandwiches are perfect as a snack or just as a picnic dish. They are also easy to prepare with simple store-bought ingredients.

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Time needed

10 min preparation

Serving Size / Yield

12 servings

Ingredients

  • 12 dinner rolls or hoagie rolls
  • 1 pound thinly sliced roast beef
  • 1 pound cheese
  • ΒΌ cup of each mayonnaise, mustard, horseradish mayo and sour cream
  • Dash of Worcestershire sauce
  • Foil paper

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Directions

Toast and split the dinner rolls

In a small bowl, mix the sauces together and set aside to chill for ten minutes

To assemble, spread the rolls with mixture, layer the meat on top and spread the cheese on top of the meat.

Wrap each roll in aluminum foil and store till required. Just before serving, pop them on a hot grill or in a hot oven for ten minutes.

Serve hot with fresh coleslaw or potato salad.

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