Our Favorite Simple Egg Salad Sandwiches

Our Favorite Simple Egg Salad Sandwiches


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When it comes to comfort food, very few things come as close to eggs. Easy to prepare, versatile and nutritious, eggs are popular among kids and adults alike. For years, egg salad sandwiches have been popular option for those looking for a quick fix. Although most people tend to believe egg sandwiches are boring and soggy, a simple recipe can turn them into delicious and interesting food. This healthy egg sandwich recipe is simple to prepare and sumptuous for a morning breakfast.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 3 eggs
  • 8 slices toasted white bread
  • 2 teaspoon olive oil
  • 1/2 cup shredded cabbage
  • 1 teaspoon dill
  • 1 cup mayonnaise
  • 1 teaspoon yellow mustard
  • ΒΌ teaspoon paprika
  • Salt and pepper to taste

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In a skillet, heat olive oil over medium heat. Crack eggs in the pan to desired firmness. Place each egg on a toasted slice of bread. Season the eggs with salt, pepper and paprika. Spread mayonnaise, shredded cabbage, yellow mustard on the remaining bread slices. Garnish with dill. Serve warm.

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