Out of this World Raspberry Cheesecake Recipe
- 3 8-oz. pkg. cream cheese
- 1 7 1/2 oz. container Raspberry Fluff
- 3 Tbs. flour
- 2 eggs
- 1 8 or 9-inch graham cracker crust
Soften cream cheese. Mix with flour and raspberry fluff. Beat on low until smooth. Add eggs and mix until smooth. Bake in a 350-degree oven for 45 minutes. Cool for 1 hour, then refrigerate. Serve with fresh raspberries or as is.