Outback Steakhouse-Inspired French Fries

Outback Steakhouse-Inspired French Fries


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These french fries are golden crunchy and taste just like an Outback Steakhouse side. This recipe will make up fresh french fries that go good with any home-cooked entree!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 3 large potatoes
  • 24 oz extra virgin olive oil
  • Sea salt and Pepper
  • Deep Fry Thermometer

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Cut potatoes into long thin strips. Place strips in a large bowl of clean water until ready to cook

Heat the oil in a cast iron skillet until it reaches 300º. Remove potato slices from from the water, pat dry, and fry in small batches for 3 to 5 minutes.

Remove potatoes once their texture changes, and drain on paper towels. Carefully re-heat the oil until it reaches 350º and fry the potatoes in small batches again, until golden brown on the outside.

Remove from the oil, drain, salt, and serve.

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