Outback Steakhouse-Inspired Sweet Potato Wedge Fries

Sweet Potato Wedge Fries


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This twist on a classic Outback Steakhouse appetizer uses sweet potatoes wedges soaked in garlic and paprika to create an delicious set of fries. Try this easy recipe out for the taste of a casual-dining restaurant at home!

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Chicago IL

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 1/2 C, 2 Tbs olive oil
  • 1 1/2 tsp minced garlic
  • 1 tsp paprika
  • 4 scrubbed sweet potatoes
  • 2 tsp salt
  • 2 tsp pepper

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Preheat the oven to 400ยบ. Chop sweet potatoes into narrow wedges.

Heat oil in saucepan over medium-high. Remove pot from heat and stir in paprika and garlic. Add sweet potatoes and toss to combine, seasoning with salt and pepper.

Spread potatoes on a baking sheet and roast in oven for 20 to 25 minutes. Remove, let cool, and serve.

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