Outrageously Rich Mashed Potatoes

Outrageously Rich Mashed Potatoes


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Mashed potatoes go well with almost every meal. They can accompany a perfect roast or a delicious seafood dish, this recipe will help you take the traditional side to a whole new level.

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Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

4-6 servings


  • 2 pounds scrubbed potatoes
  • 3/4 cup double cream
  • 2 sticks butter (chilled and cubed)
  • salt and pepper to taste

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Place potatoes in large pot with cold water and one teaspoon salt.

Boil potatoes uncovered on high heat, then lower to a brisk simmer for 45 minutes.

Drain potatoes and keep 1/2 cup of water for later.

Carefully peel and quarter each potato.

Pass potatoes through a meat grinder or use a ricer to mash.

Heat cream in small pan over medium heat.  Set aside.

Return potatoes back to pot over medium heat.

Fold in cream and reserved water.

Add butter and fully incorporate.

Season to taste.

Serve while warm.

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