Oven Baked Barbecue Ribs

Oven Baked Barbecue Ribs


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If you're looking to have a barbecue taste on National Ketchup Day, this is the recipe for you. The slow cooked ribs are bursting with flavors from sweet brown sugar to ketchup and mustard, you will fall in love with these ribs from the first bite. After eating, this might just be your favorite holiday.

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Time needed

30 min preparation + 3 hour cooking

Serving Size / Yield

6 servings


  • 2 C sliced onions
  • 2 C ketchup
  • 2 C water
  • 4 tsp. salt
  • 1/4 C Worcestershire sauce
  • 1/2 C white vinegar
  • 1/2 C brown sugar
  • 4 tsp. dry mustard
  • 4 lbs. pork spareribs
  • Olive oil, for cooking

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Preheat oven to 350 degrees.

In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar and mustard.

Split ribs down the center between the bones. Heat a skillet with enough olive oil to cover the bottom. Cook until browned.

Place ribs in baking pan or dish. Pour half of the sauce over the ribs and bake for three hours. For the first two hours, turn and baste ribs every twenty minutes with remaining sauce until all used up. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Serve warm with a side of ketchup for dipping.

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