Oven Baked French Toast

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This french toast recipe is just as delicious as any fried recipe! You'll just have to try it and find out!

Shared by aevans,
Chicago

Time needed

10-12 min preparation + 10-15 min cooking

Serving Size / Yield

2-3 servings

Ingredients

1/4 C. butter, melted
2 Tbs. sugar
1/2 tsp. cinnamon
3 eggs
3/4 C. orange juice
8 slices sourdough bread, 3/4-inch thick and cut on an an angle, or Texas toast

Directions

Pour melted butter into large pan, large enough for all 8 slices. Swirl the butter to coat the pan. Mix sugar and cinnamon together. Sprinkle over butter. Beat eggs with orange juice and dip each slice of bread for 15 seconds on each side. Lay in pan. Bake at 425 degrees for 10-15 minutes.