Oven-Baked Sweet Potato Wedges

Oven-Baked Sweet Potato Wedges


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These sweet potato wedges are the perfect side dish for your favorite fall dishes. Coated with cinnamon, these sweet potatoes are a classic fall staple.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 3 large sweet potatoes, sliced into wedges (leave the skin on)
  • Salt and pepper to taste
  • A pinch of cinnamon

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First, preheat oven to 400 degrees. Line a baking sheet with foil. Next, toss sliced sweet potatoes in the coconut oil until they’re fully coated. Once sweet potatoes are coated in the oil, arrange them on a baking sheet and bake for 25 minutes.

After sweet potatoes have cooked, remove them from the oven and serve them with your favorite fall dishes.

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