Oven-Dried Tomato Crustless Quiche

Oven Dried Tomato Crustless Quiche


(1 vote) 5 1

A delicious quiche recipe, shared with us by our friends at Lipman Produce! Use your oven to dry your own tomatoes and dice them up to make a healthy and hearty tomato quiche.

Shared by
Chicago, Illinois

Time needed

4 hour preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 3 tsp. extra-virgin olive oil
  • 8 Lipman Roma tomatoes, thick sliced
  • 6 eggs
  • 1/2 C. milk
  • 1 C. fresh basil, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper

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Preheat oven to 200 degrees. Oil baking sheet with 2 tsp. olive oil and place tomatoes 1 inch apart on baking sheet. Bake tomatoes for 3-4 hours, or until tomatoes shrivel and dry. Remove tomatoes from oven. Reserve 8 slices of tomatoes and chop the rest very fine. 

Increase oven temperature to 350 degrees. In a medium bowl, whisk eggs, then add milk, basil, chopped tomatoes, salt and pepper; stir well to combine. Use remaining tsp. of oil to oil 9-inch quiche dish or pie pan. Pour egg mixture into dish and layer reserved tomato slices over the top of the mixture.

Bake quiche 25-30 minutes. 


Find this recipe and more like it at Lipmankitchen.com

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