Oven-Fried Chicken

Added: 14th February 2009

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

This chicken dish is baked in the oven but tastes like fried chicken! It's so easy to prepare.  

Ingredients

  • 2 1/2 lbs. chicken with skin
  • 1/2 C. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 1/4 C. butter or margarine
  • 1/4 C. shortening

Directions

Heat butter and shortening in a 9x13-inch pan, in a 425-degree oven until melted. Mix the flour, salt, paprika and pepper in a bag or bowl.

Coat chicken in flour mixture. Place coated chicken, skin side down in pan. Cook uncovered 30 minutes, turn chicken and cook about 30 minutes more.

Review this recipe:

Signup