Oven Fried Crispy Potatoes

Oven Fried Crispy Potatoes


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You only need three ingredients for this budget-friendly side.

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Time needed

2 hour cooking

Serving Size / Yield

6-8 servings


  • 8 med. potatoes, preferably red
  • salt
  • 5 Tbs. shortening

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Preheat oven to 375 degrees. Peel, wash, dry and quarter potatoes. Place shortening in baking pan and melt in oven. Add potatoes, season with salt, and stir to coat. Bake 1 1/2 hours or until golden and crispy. Stir once or twice during first 1/2 hour to ensure even baking.

This recipe is from "What's Cooking in Niles."

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