Oven-Fried Fish Filets

Oven Fried Fish Fillets

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The oven baked fish filets taste just as if they were deep fried! This recipe is perfect for when you're in the mood for fish and chips. Your guests will be wanting seconds.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 6 cod fillets
  • 1/2 cup egg substitute
  • 1/2 cup special k cereal, finely ground
  • 3/4 tsp dried Italian seasoning
  • 1/2 cup Parmesan cheese, grated

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Directions

Preheat the oven to 450 degrees.
Rinse the fish and pat dry.
In a shallow bowl, place the egg substitute.
In a different shallow bowl, mix the crumbs, Italian seasoning, and Parmesan cheese.
Grease a cookie sheet.
Dip fish in egg substitute and into crumbs, making sure to coat both sides.
Place fish on baking sheet and spray with oil.
Bake for 12 to 15 minutes.

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