Oven Roasted Collard Greens and Bacon

Oven Roasted Collard Greens


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This southern inspired dish is the perfect addition to any barbecue. The thick pieces of bacon transform the collard greens into an indulgent dish that is sure to please. Give it a try at your next BBQ and see how much everyone loves it.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 cup thick-cut bacon, cooked and chopped
  • 2 bunches collard greens
  • ¼ cup olive oil
  • Salt and Pepper

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Preheat oven to 425°F. Toss collard greens with olive oil and season to taste with salt and pepper. Roast on a baking sheet for about 6 minutes stirring half way through. Add bacon and cook for 4 more minutes.

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