Oven-Roasted Onions
Ingredients
- 5 Tbs. olive or vegetable oil
- 5 jumbo red or white onions (1-1/4 lbs. each), cut into 3/4-inch-thick rounds
- 1/2 tsp. salt
- 2 Tbs. brown sugar
- 1 Tbs. cider vinegar
Directions
Preheat oven to 400 degrees F. Grease two jelly-roll pans with 2 Tbs. oil. Arrange onions in single layer in prepared pans. Brush with 2 Tbs. oil, then sprinkle with 1/4 tsp. salt. Place pans on separate oven racks and roast 45 minutes. Turn onions; brush with remaining 1 Tbs. oil, then sprinkle with remaining 1/4 tsp. salt. Rotate pans between upper and lower racks and roast until tender and golden, about 30 minutes longer. In cup, combine brown sugar and vinegar. Brush onions with vinegar mixture and roast 5 minutes longer.
Yield: 12 side dish servings
