Oven Roasted Potatoes, Tomatoes, and Chicken

Oven Roasted Potatoes, Tomatoes, and Chicken


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This delicious and hearty chicken dish is something the whole family will love. Potatoes, tomatoes, and chicken are roasted in the oven, while coated with a green oregano sauce.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 6 chicken breasts
  • 1 ½ tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • salt
  • freshly ground black pepper
  • juice of ½ lime
  • 5 potatoes, chopped
  • 30-40 cherry tomatoes
  • ¼ cup olive oil
  • 1 large handful fresh oregano leaves + 2 extra sprigs

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Preheat oven to 400 degrees.
Heat the olive oil in a large pan over medium/high heat.
Add in the chicken and garlic.
Season with salt and pepper and cook until brown.
When finished, squeeze lime juice all over chicken.

Take a large pot of water and set to a boil. Cook the potatoes until tender and drain.
Place the chicken on a cutting board and chop into pieces.
Use a food processor to chop up the oregano leaves.
Now add olive oil, salt, and pepper and continue processing until you have a green oil.
Add the potatoes, tomatoes, and chicken to the baking dish and pour the green oil over top.
Bake for 25 to 30 minutes.

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