Overloaded Stuffed Chicken Dinner
Serving Size / Yield
- 2 boneless, skinless chicken breasts
- 4 T. Cream Cheese
- 1/4 C. shredded chedder cheese
- 2 T. chopped green onion
- 4 slices of bacon
Cut each chicken breast in half, then pound each piece to about 1/4 inch thick.
In a mixing bowl, combine the cream cheese, green onions, and cheddar cheese.
Put the cheese mixture on to each piece of chicken, then wrap the chicken pieces around it. Wrap a piece of bacon around each chicken piece tightly, securing with a toothpick. Put the wrapped chicken onto a baking sheet and bake for 30 minutes at 375 degrees.