Overnight Bacon And Spinach Strata

Overnight Bacon And Spinach Strata


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Serve up a delicious egg bake with the convenience of your crockpot! Add as much bacon and cheddar cheese as you want and let the dish slow cook in a creamy mushroom soup mixture.

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Time needed

10 min preparation + 4 min cooking

Serving Size / Yield

4-6 servings


  • 4 C. French bread, cubed
  • 1 (16 oz.) bag frozen spinach
  • 1 C. cooked bacon, crumbled
  • 2 C. cheddar cheese, shredded
  • Salt and pepper to taste
  • 1 (10 oz.) can cream of mushroom soup
  • ½ C. evaporated milk
  • 6 eggs

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In a greased crockpot, layer bread cubes, spinach, bacon, and cheddar for 2 to 3 layers. In a bowl, whisk together mushroom soup, milk, eggs, salt, and pepper. Pour evenly over layers and cook on low for 4 hours until firm.

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