Overnight Caramel French Toast

Added: 10th July 2006

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Rating:

(1 vote)

The french toast really soaks up the flavor of the vanilla and cinnamon overnight.

Ingredients

  • 1 C. packed brown sugar
  • 1/2 C. butter
  • 2 Tbs. light corn syrup
  • 12 slices white or whole wheat bread
  • 1/4 C. sugar
  • 1 tsp. Cinnamon; divided
  • 6 Eggs, beaten
  • 1 1/2 C. Milk
  • 1 tsp. Vanilla

Directions

Lightly grease a 13x9x2" baking dish and set aside. Bring brown sugar, butter and corn syrup to a boil. Remove from heat and pour into baking dish. Top with 6 slices bread and sprinkle with combined sugar and 1/2 tsp. cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator. Preheat oven to 350 F. Bake 30 to 35 minutes.

Yield: 4-6 servings 

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Reviews (4)

  • Terrible! The caramel is extremely sweet, overpowering the dish. It's so sweet, in fact, that my 5-year-old grandson wouldn't eat it! Worse, the caramel gets very, very hot and retains its heat for a long time, enough to burn your lips and mouth. It sticks to everything it touches, including the plates and forks. When it finally cools a bit, it becomes hard and chewy, enough to pull out your fillings. Stick with REAL French toast and maple syrup.

    If you're still tempted to make this, I strongl

    Flag as inappropriate FryBoy  |  12th April 2009

  • This was quick and easy and a nice breakfast for overnight guests passing thru. They loved it!

    Flag as inappropriate Rubyrose40  |  22nd December 2008

  • i made this for a big game day brunch and got raves from the whole gang. Not for the calore conscious, however! Super easy to make and convenient. Even the few leftovers were great later

    Flag as inappropriate mrsjones  |  19th December 2008

  • WOW ! THIS IS GREAT FOR OVERNIGHT GUESTS !!! SCHOOL MORNINGS ALSO !!

    Flag as inappropriate WAVERS  |  15th August 2008

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