Overnight Cinnamon Buns

Overnight Cinnamon Buns


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What's better than waking up to a home filled with the comforting scent of cinnamon? Let your crockpot bake these sweet, sticky buns overnight, and you can savor a warm one first thing in the morning.

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Time needed

20-30 min preparation + 6-7 hour cooking

Serving Size / Yield

8-10 servings


  • 2 C. All-Purpose Flour, plus additional for surface
  • 3 tsp. Baking Powder
  • 11 Tbs. Butter, softened, divided
  • 2 tsp. Sea Salt
  • 1 C. 2% Milk
  • 1 1/4 C. Brown Sugar
  • 2 1/2 Tbs. Ground Cinnamon
  • 2 Tbs. Cornstarch

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In a large mixing bowl, mix together the flour, baking powder, 7 tablespoons of butter, and salt. Gradually add the milk until a soft dough forms. Turn the dough out onto a floured surface. Roll the dough out into a large rectangle. In a medium mixing bowl, combine the remaining butter, brown sugar, cinnamon, and cornstarch. Sprinkle the filling onto the dough, using a rolling pin to gently press it in. Roll the dough up tightly. Slice into rolls. Line a large crockpot with parchment paper. Place the rolls in a single layer on the bottom of the crockpot. Bake on low for one hour. Set heat to warm and leave cinnamon rolls in the crockpot for 5-6 hours or overnight.

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