Overnight Coconut-Mango Oatmeal

Overnight Coconut-Mango Oatmeal


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Wake up in the morning to a delectable breakfast of oats mixed with mango chunks, sweet coconut milk, and crunchy almonds. Feel free to garnish your oatmeal with a sprinkling of shredded coconut before serving.

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Serving Size / Yield

4 servings


  • 2 C. Rolled Oats
  • 2 C. Coconut Milk
  • 2 C. Mango, diced
  • 4 Tbs. Chopped Almonds
  • 6 Tbs. Honey

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Place rolled oats, coconut milk, mango, almonds, and honey into a resealable bowl, and mix together thoroughly. Cover and let oatmeal refrigerate overnight. Stir before serving.

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