Overnight Salmon Casserole

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Make this salmon and stuffing casserole the night before and simply pop it in the oven when you get home the next day.

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Ingredients

2 C. dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
1 large can salmon (or ½ pint if you can your own)
1/4 C. chopped onion
1/2 C. diced celery
1/4 C. chopped green pepper
1/4 C. mayonnaise (not Miracle Whip)
2 eggs, slightly beaten
1 C. milk
1/2 C. shredded Cheddar cheese

Directions

Butter a 2½ qt. casserole dish. Put 1 C. of stuffing in dish. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with remaining stuffing. Refrigerate overnight. When ready to bake top with Cheddar cheese. Bake at 350º F for 1 hour.