Oyster Dressing


(2 votes) 5 2

This basic oyster dressing (or stuffing) recipe is a must for many holiday tables.

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Necedah, WI

Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings


  • one 8-oz. can whole oysters, drained, chopped, and liquid reserved
  • 2 C. herb stuffing mix
  • 2 C. cornbread stuffing mix
  • 1/2 C. celery, chopped
  • 1/2 C. onion, chopped
  • 3/4 C. hot chicken broth

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Preheat oven to 350 degrees. In a large bowl, combine oysters, stuffing mixes, celery, and onion. Gradually add reserved oyster liquid and chicken broth, stirring to moisten all pieces. Place in ungreased 2-quart casserole dish and bake, covered, for 25 to 30 minutes or until hot. Remove cover and continue baking for an additional 5 to 10 minutes or until top forms a light brown crust.

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