Oysters Chesapeake


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Quick and easy to make, with dry white wine and paprika.

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  • 12 oysters
  • 12 oyster shells
  • 1 C. flour
  • Salt and pepper
  • 4 Tbs. butter
  • 4 Tbs. dry white wine
  • 1 tsp. paprika
  • 2 Tbs. lemon juice
  • 2 Tbs. shallots finely chopped
  • 12 drops Tabasco sauce

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Combine flour and salt and pepper. Coat each oyster with the flour mixture. Sautee in butter until lightly browned on both sides. Remove oysters and place in shells. Add wine, paprika, lemon juice and shallots to the pan the oysters were sautéed and heat for several minutes stirring constantly. Pour sauce over oysters and place at least 1 drop of Tabasco on each oyster.

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