P.F. Chang's Crispy Garlic Snap Peas

P.F. Chang's Crispy Garlic Snap Peas


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Vegetables are a great and healthy side for any meal. This copycat recipe is enough to make you feel like you are seated inside P.F. Chang's. The garlic provides a little kick to an already satisfying side of snap peas and adds just the right amount of flavor to leave you wanting more.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

2-4 servings


  • 2 cups fresh sugar snap peas
  • 2 teaspoons vegetable oil
  • 1/8 teaspoon salt
  • dash black pepper
  • 2 cloves garlic, minced

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Cut off the tips on each end of the pods to prepare the snap peas. Over medium heat, preheat the vegetable oil in either a medium skillet or a wok. Saute the snap peas in oil for 3 minutes with salt and black pepper. Add minced garlic, toss the peas and pour onto a serving platter. Don't leave garlic in skillet or wok for more than 10 seconds, otherwise it will take over the flavor of the snap peas.

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