P.F. Chang's Garlic Noodles

P.F. Chang's Garlic Noodles

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An easy recipe when you're in the mood for an Asian style dinner.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 3 tsp. garlic cloves, minced
  • 3 tsp. sugar
  • 2 tsp. white vinegar
  • 1 1/2 tsp. red chili pepper flakes
  • 2 tsp. canola oil
  • 1 lb. Chinese noodles or 1 lb vermicelli
  • 1/2 tsp.sesame oil
  • 4 oz. cantonese stir-fry sauce
  • 1 japanese cucumbers or 1 English cucumber
  • 2 tsp. cilantro, chopped
  • Cantonese sauce:
  • 3/4 C. water
  • 1 tsp. chicken base, powder (no MSG)
  • 1 tsp. sugar
  • 2 tsp. shaohsing wine or 2 tsp. sherry wine
  • 1 tsp. oyster sauce
  • 1/2 tsp. salt
  • 1 tsp.cornstarch

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Directions


  1. Cook pasta and set aside.

  2. Mix in red chile flakes and cilantro.

  3. Slice cucumber diagonally into 1/4" thick slices. Slice into strips. Set aside.

  4. Heat wok thoroughly, add oil, then minced garlic. Fry briefly.

  5. Add sugar and vinegar.

  6. Add pasta to wok, stirring and tossing to mix until noodle is heated through.

  7. Place on plates and surround with cucumber strips.


 

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