Paella
Ingredients
- 1 Tbs. olive oil
- 1/2 lb. shrimp, large, peeled and deveined
- 1/4 C. red bell pepper
- 2 tsp. garlic, minced
- 1/4 C. peas, frozen
- 1/2 lb. chicken breasts, cooked, diced
- 1 C. chicken broth
- 1 C. rice
- 1 C. water
- 1 C. chicken broth
- 1/8 tsp. saffron
Directions
Add the rice to the water, chicken broth and saffron. Bring to a boil, cover and simmer for 20 minutes. Set aside. Heat the oil in a skillet. Add the shrimp and cook until just pink. Remove with a slotted spoon. Add the garlic and bell pepper and cook until just soft. Add the peas, cooked chicken, cooked shrimp and broth. When hot, serve over the saffron rice
