• 1 16 oz. can Ocean Spray Whole Berry Cranberry Sauce
• 1 plum tomato, seeded and chopped
• 1/4 C. diced dried apricots
• 1 1/4 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1 tsp. dried cilantro
• 1 tsp. hot pepper sauce
• 1/2 tsp. black pepper
• 6 boneless, skinless chicken breast halves

Combine all ingredients, except chicken, in a medium saucepan. Cook until heated through. Keep warm until serving time. Sauté, broil, bake or grill chicken. Top each breast with 1/4 cup of the cranberry mixture.

Makes 6 servings.

Dorothy Hadler, Menasha, WI