Pan Apple Cake


(3 votes) 5 3

Whenever my aunt made a pan of this apple cake, it would be gone before we knew it! This recipe is more like a coffee cake that is moist and appetizing. It has a sweet apple and coffee taste to it.

Shared by

Serving Size / Yield

15 servings


  • 3/4 C. sugar
  • 1/2 C. shortening
  • 1 tsp. baking soda
  • 1/2 C. coffee
  • 1/3 C. brown sugar
  • 1 tsp. cinnamon
  • 1 egg
  • 1 1/2 C. flour
  • 2 C. apples, peeled, cored and finely chopped
  • 1/2 C. raisins (or nuts, optional)

Our Readers Also Loved


Spray 9x13-inch baking pan with cooking spray. Preheat oven to 350 degrees. In a bowl, mix the first 7 ingredients until smooth. Then add flour. Add apples and nuts or raisins if desired. Pour into baking dish and bake for 45 minutes. When cooled, serve with whipped topping. 

Around The Web