Pan Fried Apples


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These are a great side dish or dessert for any barbecue or get-together.

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Serving Size / Yield

4 servings


  • 3 or 4 lg., tart apples, cored and sliced
  • 2 Tbs. bacon drippings or butter
  • 1/3 C. honey or brown sugar
  • salt and cinnamon

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Heat apples slices in hot bacon drippings in skillet until they soften, stirring to turn over. Add honey or brown sugar and a little salt and cinnamon, if desired. The honey or sugar will glaze the slices if allowed to remain on the fire, covered, 5-10 minutes, depending on heat.

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