Pan Grilled Beef Shanks with Potato Medalions

Pan Grilled Beef Shanks with Potato Medalions

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Celebrate a special occasion with beef a cut above the rest. This quick beef shank dinner recipe includes simple ingredients. It will stand the test of time.

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Chicago, IL

Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • Sear meat in frying pan and top with salt and pepper. Turn and sear. Place in crockpot, along with other ingredients. Cook on low for 6-8 hours. 

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Directions

Braise meat and top salt and pepper. Turn and sear. Chop potatoes into circle, medallion shape. Season and place in crockpot, along with other ingredients. Cook on low for 6-8 hours.

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